Simple Way to Make Quick Butternut squash and chickpea curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash and chickpea curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash and chickpea curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and chickpea curry:

1. Make ready 1 cup butternut squash
2. Take 1 cup chickpeas
3. Prepare 1 cup peas
4. Make ready 1/2 onion
5. Get 1 garlic clove
6. Prepare 1/2 inch ginger root
7. Make ready 1 teaspoon turmeric
8. Prepare 1 teaspoon cumin
9. Make ready 1/2 teaspoon chill
10. Prepare Pinch black pepper
11. Take 1 tablespoon oil
12. Prepare 1 tin chopped tomatoes
13. Make ready 1 tin coconut milk
14. Get Large handful of spinach

Steps to make Butternut squash and chickpea curry:

1. Fry of the garlic, onions and ginger with the oil till soft
2. Simply add everything in to the pan and simmer away for at least 10/15mins
3. Add the spinach stir in and serve

So that is going to wrap it up for this special food butternut squash and chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!