How to Prepare Speedy Butterscotch milk and Chickpea Modak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butterscotch milk and chickpea modak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butterscotch milk and Chickpea Modak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Butterscotch milk and Chickpea Modak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch milk and chickpea modak using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butterscotch milk and Chickpea Modak:

1. Make ready 500 ml milk
2. Take 1/2 cup chickpea soaked
3. Prepare 1/4 cup granulated sugar
4. Prepare 2 tbsp peanut butter
5. Take 2 tbsp roasted crushed peanuts
6. Prepare 1/4 cup roasted cashew powder
7. Take 1 tsp vanilla essence
8. Take 1 tsp green cardamom powder
9. Get Pinch cinnamon powder
10. Take 2 tbsp desi ghee

Steps to make Butterscotch milk and Chickpea Modak:

1. Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked
2. Other side boil remaning milk till it's it's original quantity
3. When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste
4. Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside
5. Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well
6. Now add roasted chickpea mixture and mix well
7. Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool
8. Now add roasted and coarsely crushed peanuts and cashew powder and mix well
9. When it's slightly cool take a small batch of mixture in a modak mold and make modak
10. Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy

So that is going to wrap this up for this exceptional food butterscotch milk and chickpea modak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!