Recipe of Award-winning SEV USAL (easy way)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sev usal (easy way). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

SEV USAL (easy way) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. SEV USAL (easy way) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sev usal (easy way) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make SEV USAL (easy way):

1. Take 2 medium sized onions
2. Prepare 2 small tomatoes or 1 big
3. Prepare 3-4 garlic cloves
4. Take 2 Green chillies
5. Take 1/2 inch Ginger
6. Take 1 tsp Mustard seed
7. Get 2 Bay leaves
8. Take 4 tbsp Oil
9. Get 1 cup White Pre soaked and pressure cooked white dried peas
10. Take 1 tsp Lemon juice
11. Take As needed Besan slurry
12. Prepare As needed Water
13. Make ready As needed Sev as per choice spicy or plain
14. Prepare As needed Finely chop onions to garnish
15. Prepare As needed Coriander leaves and lemon wedges to garnish
16. Prepare As needed Pav sauted in butter

Instructions to make SEV USAL (easy way):

1. First of all pressure cook soaked white peas with salt for 1 whistle and keep aside
2. Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside)
3. Now lets grind the indgridients to make usal.
4. Grind in smooth paste like this
5. In cooker add oil,mustard seeds,bay leaves.
6. Add paste prepared and cook till oil is separated from sides on slow flame.
7. Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage)
8. Stir till aroma releases then add white peas.
9. Add water now.
10. Let this usal boil,once it starts boiling add besan slurry.
11. Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav.

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