Steps to Make Perfect Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Get 1 Cup Grated Coconut
3. Prepare Water as required
4. Make ready to taste Salt
5. Take Chickpea Curry
6. Make ready 2 Cup Boiled Chickpea
7. Get 1 Onion
8. Take 1 Tomato
9. Take 1 &1/2Tsp Chilli Powder
10. Make ready 1 Tsp Coriander Powder
11. Prepare 1/2 Tsp Turmeric
12. Get to taste Salt
13. Prepare 1/2 Cup Grated coconut
14. Get 1 tspGinger Garlic Paste
15. Take Oil
16. Get 1 tsp Mustard seed
17. Make ready leaf Curry
18. Make ready 2 dry red chilli
19. Take 3 small onion / Shallots

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap this up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!