Step-by-Step Guide to Prepare Speedy Katori Chaat with Russian Salad Filling

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katori chaat with russian salad filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Katori Chaat with Russian Salad Filling is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Katori Chaat with Russian Salad Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chaat with Russian Salad Filling:

1. Prepare Baked katoris
2. Take 3/4 cup wheat flour
3. Make ready 1/8 cup fine semolina
4. Get 1/8 cup jowari flour
5. Take Pinch baking soda
6. Take Pinch baking powder
7. Take 1/4 melted ghee
8. Prepare 2 teaspoons Jaggery powder
9. Take 3 green chillies chopped
10. Get 2 tablespoons Coriander leaves chopped
11. Make ready 2-3 curry leaves chopped
12. Take 1 teaspoon salt
13. Prepare 3 tablespoons yogurt
14. Take Russian salad filling
15. Take 1 cup moong (green lentil) sprout, steamed or raw as per choice
16. Get 1 big carrot grated
17. Take 1/2 piece yellow and red bell pepper
18. Prepare 1/2 piece capsicum
19. Get 1/2 cup Cabbage
20. Prepare 3/4 cup thick hung curd
21. Take 1/2 teaspoon mustard paste
22. Take 2 tablespoons Coriander leaves chopped
23. Prepare 1/8 cup tomato sauce or puree
24. Prepare 1/3 cup pineapple pieces
25. Make ready As per taste Salt and pepper
26. Make ready for garnish
27. Prepare 1 tablespoon each chopped tomato, onion coriander leaves
28. Make ready 1 teaspoon Chaat masala

Steps to make Katori Chaat with Russian Salad Filling:

1. Method for making Katoris; Sift together baking powder, soda, salt and flours.
2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
7. Bake for 15-20 minutes or till golden brown colour.
8. Let them cool and then add filling. Can store it airtight container for later use.
9. Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.

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