Recipe of Any-night-of-the-week Green Gram Sprouts salad with veggies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram sprouts salad with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Gram Sprouts salad with veggies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Gram Sprouts salad with veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green gram sprouts salad with veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Gram Sprouts salad with veggies:

1. Make ready 1 cup Sprouts Moong Dal
2. Prepare 1/4 cup finely grated Cabbage
3. Prepare 1/4 cup finely grated carrots
4. Prepare 1 teaspoon freshly crushed black pepper corns
5. Get 1 teaspoon lemon juice
6. Make ready 1 teaspoon honey (optional)
7. Take As required Salt

Instructions to make Green Gram Sprouts salad with veggies:

1. Soak the Moong Dal overnight than take a white muslin cloth. Drain the excess water.
2. Add Soaked Moong Dal in a cloth and keep away from sunshine (shade). leave it for whole day to germinate.
3. Take a bowl add Sprouted Moong Dal, cabbage, carrots with pepper powder, salt, honey and at last add freshly squeeze lemon juice. Toss all the ingredients well.
4. Healthy protein rich Moong Dal Sprouts ready. We can add chopped Tomatoes, onions, coriander leaves, fresh fruits, dry fruits to the salad.

So that’s going to wrap this up with this special food green gram sprouts salad with veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!