How to Prepare Super Quick Homemade Instant Grapes Pickle / Angoori Achar

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant grapes pickle / angoori achar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Grapes Pickle / Angoori Achar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Grapes Pickle / Angoori Achar is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant grapes pickle / angoori achar using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Grapes Pickle / Angoori Achar:

1. Prepare 1 cup green grapes
2. Take 1/4 tsp red chilli powder
3. Make ready 1/8 tsp haldi
4. Take 1/8 tsp hing
5. Take 1 pinch fenugreek seeds ; roasted and powdered
6. Prepare as needed salt
7. Get To temper
8. Make ready 2 tsp oil
9. Make ready 1/2 tsp mustatd/ rai

Instructions to make Instant Grapes Pickle / Angoori Achar:

1. Wash, pat ; dry grapes and slit into two, mix salt.
2. Heat kadai with oil and temper with mustard and hing.
3. When it splutters, off the flame.
4. Add haldi, red chilli powder, fenugreek powder and stir.
5. Instant Grape pickle is ready to eat.
6. Add grapes,switch on the gas and saute for a minute.

So that is going to wrap it up with this special food instant grapes pickle / angoori achar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!