Recipe of Homemade -potato and chickpea roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, -potato and chickpea roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

-potato and chickpea roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. -potato and chickpea roast is something which I have loved my entire life.

Prepare the Roasted Sweet Potatoes and Chickpeas as directed below. Then to save time, prep the remaining ingredients while the sweet potato Top evenly with the roasted sweet potato, chickpeas, avocado, red onion, dried cranberries, and pepitas. Then drizzle everything evenly with the dressing. Niki Webster from Rebel Recipes joined us in our development kitchen in Sussex to create this wonderful roasted sweet potato and chickpea salad with a zingy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook -potato and chickpea roast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make -potato and chickpea roast:

1. Make ready 2 Potatoes cubed medium
2. Make ready 1 cup Chickpeas cooked
3. Prepare 2 Onion medium
4. Prepare 2 Tomatoes medium
5. Take 1 tsp Ginger garlic paste
6. Take leaves Curry
7. Prepare 1 tsp Red chilli powder
8. Make ready 1/4 tsp Turmeric powder
9. Take 2 tsp Curry masala powder
10. Prepare as required Water
11. Make ready as per taste Salt
12. Make ready 1tsp Methi leaves
13. Take leaves Coriander
14. Get 1 tbsp Oil
15. Prepare 1 tsp Butter

Put the onion, garlic and potatoes into a roasting pan, scatter over the spices, season with salt and pepper and drizzle over the oil. Roasted sweet potatoes topped with chickpeas, toasted pine nuts, parsley and a lemon-olive oil dressing. In this recipe I cut them in cubes of about the same size as the chickpeas so you get all the ingredients in one mouthful. Along with the olive oil and lemon dressing and a few toasted pine.

Instructions to make -potato and chickpea roast:

1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

In this recipe I cut them in cubes of about the same size as the chickpeas so you get all the ingredients in one mouthful. Along with the olive oil and lemon dressing and a few toasted pine. Add the chickpeas and roasted potatoes and cook until warmed through. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly.

So that’s going to wrap this up with this special food -potato and chickpea roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!