Step-by-Step Guide to Prepare Perfect Potato and Chickpea Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Chickpea Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chickpea Curry:

1. Make ready 1 onion chopped
2. Make ready 1 tsp Ginger & garlic paste
3. Get 2 green chilli chopped
4. Make ready 1/4 cup vegetable oil
5. Prepare 1 tsp red chilli powder or to taste
6. Take to taste Salt
7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Take 1/2 tsp turmeric powder
9. Get 1/2 tsp cumin & nigella seeds
10. Prepare 400 g chopped fresh tomatoes or tin tomato
11. Make ready 400 g potatoes cut into chunks
12. Make ready 400 g chickpeas tin, drained
13. Make ready and rinsed or you can use all night soaked in water boiled & drained
14. Make ready 1 lemon juiced
15. Prepare 1 tsp garam masala powder
16. Get naan, roti or rice to serve Fresh coriander chopped for garnish

Steps to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that’s going to wrap it up for this special food potato and chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!