Recipe of Favorite SEV USAL (easy way)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sev usal (easy way). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SEV USAL (easy way) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. SEV USAL (easy way) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sev usal (easy way) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make SEV USAL (easy way):

1. Get medium sized onions
2. Get small tomatoes or 1 big
3. Take garlic cloves
4. Prepare Green chillies
5. Prepare Ginger
6. Prepare Mustard seed
7. Get Bay leaves
8. Get Oil
9. Take White Pre soaked and pressure cooked white dried peas
10. Make ready Lemon juice
11. Make ready Besan slurry
12. Prepare Water
13. Make ready Sev as per choice spicy or plain
14. Prepare Finely chop onions to garnish
15. Make ready Coriander leaves and lemon wedges to garnish
16. Get Pav sauted in butter

Steps to make SEV USAL (easy way):

1. First of all pressure cook soaked white peas with salt for 1 whistle and keep aside
2. Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside)
3. Now lets grind the indgridients to make usal.
4. Grind in smooth paste like this
5. In cooker add oil,mustard seeds,bay leaves.
6. Add paste prepared and cook till oil is separated from sides on slow flame.
7. Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage)
8. Stir till aroma releases then add white peas.
9. Add water now.
10. Let this usal boil,once it starts boiling add besan slurry.
11. Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav.

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