Recipe of Quick Korean Cream Cheese Garlic Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean cream cheese garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Take 3 plain buns
2. Get Cream cheese filling
3. Make ready 125 gram cream cheese
4. Take 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Get Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Prepare 15 ml milk
9. Take 3 cloves garlic, bruised or 1 tsp garlic powder
10. Take 1 egg, beaten
11. Prepare 1 tsp dried parsley
12. Get Bread crumbs for garnish

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap this up for this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!