How to Prepare Speedy So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Take green peppers (bigger size recommended)
2. Prepare thin slices of pork meet
3. Get Just a little bit of salt & pepper
4. Get flour
5. Prepare BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour.
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
3. Wrap all of them.
4. Put them on a dish and cover them in plastic wrap.
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
6. Put BBQ sauce on them. Complete!
7. Put them on the side of your main dish. Enjoy! :)

So that’s going to wrap it up for this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!