Step-by-Step Guide to Prepare Perfect My lamb and chickpea curry !

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My lamb and chickpea curry ! is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My lamb and chickpea curry !:

1. Get 1 kg lamb chopped in chunks
2. Make ready 1 can chick peas
3. Prepare 1 cup yogurt
4. Take 1 tbsp balti paste
5. Make ready 1 tbsp madras curry powder
6. Make ready 1 tsp tumeric
7. Make ready 1 tsp garam masala
8. Prepare 1 tsp cumin
9. Get 1 tsp chilli powder
10. Get 2 tsp meat masala powder
11. Make ready 3 tbsp fresh coriander
12. Get 2 tbsp garlic paste
13. Get 1 tbsp tomato paste
14. Take 1 tbsp coriander powder
15. Take 2 red onion thinnley sliced
16. Prepare 1 large tomato chopped
17. Take For the rice
18. Make ready 2 cups basmati rice
19. Make ready 2 1/2 cup water
20. Take Red/ green/ yellow food colouring powder
21. Get For yogurt
22. Make ready Half cucumber peeled and chopped
23. Get 1 tomato deseeded and chopped
24. Take 1 tsp garlic paste
25. Take 1/2 tsp mint sauce
26. Prepare Then mix season and put in fridge till everythings done

Steps to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

So that’s going to wrap it up for this special food my lamb and chickpea curry ! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!