Simple Way to Prepare Speedy Moroccan Carrot and Chickpea Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Carrot and Chickpea Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Carrot and Chickpea Salad:

1. Get 1 Tin chickpeas
2. Take Handful Sultanas / currants
3. Get Half a handful of Mint
4. Take Handful Coriander
5. Get Handful Parsley
6. Prepare 8 tbsp Olive Oil around
7. Make ready Fresh lemon / lemon juice
8. Make ready 4 tbsp Honey
9. Get 2 cloves Garlic
10. Take 4 Carrots

Steps to make Moroccan Carrot and Chickpea Salad:

1. First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
2. Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
3. Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi

So that’s going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!