Simple Way to Make Speedy Vongole Pasta - quick & easy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vongole Pasta - quick & easy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Take 500 g spaghetti pasta, cooked al dente
2. Prepare 1 can Baby Clams
3. Take 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Get 3-4 cloves Garlic, chopped
6. Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Make ready to taste Salt & Pepper
8. Get Cooking oil
9. Take Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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