Steps to Make Ultimate Carrot salad/gajrachi koshimbir

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot salad/gajrachi koshimbir. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Maharashtrian Style Gajarachi Koshimbir Recipe (Carrot Salad Recipe) is an interesting recipe made from carrot that is tempered with mustard seeds. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.

Carrot salad/gajrachi koshimbir is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot salad/gajrachi koshimbir is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot salad/gajrachi koshimbir:

1. Prepare 1 cup grated carrots
2. Make ready 2 tbspn coarse grinded peanut powder
3. Take 2 tbspn curd
4. Take 1 tsp Sugar
5. Make ready to taste Salt
6. Make ready For tempering
7. Prepare as needed Oil
8. Make ready 1 tsp Mustard seeds
9. Get 1/2 tsp Cumin seeds
10. Make ready 1 tsp urad dal
11. Get 1 pinch Aestofida/ hing
12. Make ready 5-6 curry leaves

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad.

Steps to make Carrot salad/gajrachi koshimbir:

1. Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
2. Add curd and mix well
3. Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
4. Pour this tempering on carrots mixture. Mix well and serve.

In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad. A combination of carrots, green chilies and peanuts, tempered with hot ghee, mustard seeds and curry leaves. झटपट गाजराची कोशिंबीर Gajar Koshimbir Carrot Salad गाजर का रायता masteer recipes,vishnu manohar,food,marathi,maharastrain,quick easy home cooking fast simple,tasty traditional modern auth. This has been a family favorite for years. Gajar Koshimbir or Carrot salad recipe is a very healthy salad recipe that every one of us should compulsorily include in our daily.

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