Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vongole Pasta - quick & easy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vongole Pasta - quick & easy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take spaghetti pasta, cooked al dente
- Get Baby Clams
- Make ready Butter
- Prepare medium Onion, chopped
- Get Garlic, chopped
- Make ready Basil, chopped or 1 Tbsp dried Basil
- Take Salt & Pepper
- Get Cooking oil
- Prepare White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that is going to wrap it up with this special food vongole pasta - quick & easy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
