Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan sugar snap peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Sugar Snap Peas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Make ready 1/2 pound sugar snap peas (about 250g)
- Make ready 1 tsp olive oil
- Take 1/4 cup Panko breadcrumbs (optional)
- Get 1/4 cup Parmesan cheese
- Get to taste salt and pepper
- Prepare 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
So that is going to wrap this up with this exceptional food parmesan sugar snap peas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
