Easiest Way to Prepare Super Quick Homemade Moroccan carrot and chickpea salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots. The complete title of this recipe (as written here) should actually be Moroccan Carrot and Chickpea Salad with Dried Pluots and Toasted Cumin Dressing - a mouthful.

Moroccan carrot and chickpea salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan carrot and chickpea salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan carrot and chickpea salad:

1. Prepare For the dressing
2. Get 1/4 cup olive oil
3. Make ready 1 tsp lemon zest
4. Get 3 tblsp lemon juice from 1 large lemon
5. Make ready 1 and 1/2 tblsp honey
6. Get 1/4 tsp ground coriander
7. Make ready 3/4 tsp salt
8. Prepare 1 tsp ground cumin (jeera)
9. Make ready 1/2 tsp ground ginger
10. Make ready 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp (or less) ground allspice
12. Take 1/4 tsp (or more) cayenne pepper
13. Take For the salad
14. Get 1/2 kg carrots (peeled and coarsely grated)
15. Get 1/3 cup currants (or less, can use raisins)
16. Take 1/2 cup slivered toasted almonds
17. Make ready 1/2 cup chopped fresh mint and dhania, plus more for serving
18. Take 1 can chickpeas, rinsed and drained
19. Make ready 2 tblsp finely minced shallots or red onion
20. Make ready 1 minced garlic clove

This Moroccan carrot and chickpea salad is a perfect salad to have for a main course. Equally, it works as a delicious slide salad, particularly in these. Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates.

Instructions to make Moroccan carrot and chickpea salad:

1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing
2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins.
3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots.
4. Place in serving dish and garnish with more chopped herbs. Serve cold.

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Healthy, vegan, and ideal for packed lunches or a quick dinner.

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