Easiest Way to Prepare Speedy Chickpea and mushroom starter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea and mushroom starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea and mushroom starter is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea and mushroom starter is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and mushroom starter using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and mushroom starter:

1. Take 3 cups chickpea soaked and boiled,
2. Get 200gm mushroom well washed
3. Get 1 onion,
4. Take 4 cloves of garlic,
5. Take 3-4 green chillies
6. Make ready 1 tomato
7. Take 2 spoons Cumin seeds,
8. Take as required oil,
9. Take as per need salt,
10. Make ready 1 tsp turmeric,
11. Take 1 tsp coriander powder
12. Get 1 tsp Garam masala, Chaat masala, red chilli powder, each

Steps to make Chickpea and mushroom starter:

1. Heat a pan, add oil, then when heated add cumin seeds, add chopped garlic and then chillies and onion all chopped.
2. Add one small tomato chopped and fry all till five minutes. Add first Mushrooms and fry it then add chickpea. Fry all for five minutes adding all spices and salt. Garnish with chopped coriander leaves and serve.

So that is going to wrap this up with this exceptional food chickpea and mushroom starter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!