Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw mango koshimbir (maharashtrian salad). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw mango koshimbir (maharashtrian salad) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raw mango koshimbir (maharashtrian salad) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango koshimbir (maharashtrian salad):
- Prepare A. For koshimbir :
- Take 1 raw mango, chopped into cubes
- Prepare 1/2 cup Chana dal
- Make ready 5-6 neem leaves
- Get 1 cup water
- Prepare 1/2 tsp sugar
- Get Salt as per taste
- Take For Tadka :
- Get 2-3 curry leaves
- Make ready 1 chopped green chilli
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get Pinch hing
- Prepare as needed Oil
Instructions to make Raw mango koshimbir (maharashtrian salad):
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- Put all the ingredients of koshimbir in the grinder and grind it(coarsely).
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- Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready.
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- Now place the koshimbir in a bowl and pour the tadka on it. Mix it well.
So that is going to wrap this up for this exceptional food raw mango koshimbir (maharashtrian salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
