Easiest Way to Prepare Quick Potatoes and chickpeas flour stuffed kareelay

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and chickpeas flour stuffed kareelay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes and chickpeas flour stuffed kareelay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potatoes and chickpeas flour stuffed kareelay is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potatoes and chickpeas flour stuffed kareelay using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and chickpeas flour stuffed kareelay:

1. Take 7 medium size kareelay
2. Get 1/2 tbsp zeera
3. Prepare 1/2 tbsp coriander powder
4. Prepare 1 small size Onion finely chopped
5. Take 1 tsp Turmeric powder
6. Get 1/2 tsp Black pepper
7. Make ready 1 tsp Red chilli flakes
8. Take 1/2 tbsp Ginger garlic paste
9. Get 2 large size mashed potatoes
10. Prepare 4 tbsp roasted Baisan
11. Make ready 3 tbsp oil
12. Make ready 2 medium size onion cut in cubes
13. Make ready 2 medium size Tomatoes cut in cubes
14. Get 3 Green chillies chopped
15. Make ready 1/2 tsp red chilli flakes
16. Take 4 tbsp Coriander leaves chopped
17. Get 1 tbsp Lemon juice
18. Prepare to taste Salt
19. Make ready Oil for frying

Steps to make Potatoes and chickpeas flour stuffed kareelay:

1. Pan me oil dal kar chopped onion and zeera ko light golden hony Tak saute Kar Lein ab isme turmeric powder dal Kar 1 minute cook Karen
2. Ab isme mashed potatoes, roasted Baisan, Hara dhaniya,Red chilli powder,salt,black pepper, coriander powder shamil Kar key achi tarha mix karlen aur 2 minute Take cook Kar Lein aur flame off Kar Lein
3. Kareelay ko darmiyan se cut laga Kar ke seeds nikal Lein aur salt laga 1 hour or leay pehly se rakh kijyega aur phir wash Kar key achi tarha dry Kar Lein
4. Ab kareelay me Jo potatoes aur basin wali filling ready ki hui hai bhar kar dhagay se bandh Lein ya phir tooth pick laga Kar tie Kar Lein
5. Pan me oil daal Kar stuffed kareeloun ko 6 minutes Take light golden hony Take fry Kar Lein
6. 3 tbsp oil me ginger garlic paste dal Kar saute Karen phir onion and tomatoes Jo cubes me cut keay huea hai add Kar Lein phir isme chopped Green chilli,red chilli flakes,lemon juice,salt dal Kar 3 minutes Take cook kar lein.last me stuffed kareelay ko isme shamil Kar Lein aur cover Kar key 5 minutes Take dum de dein.
7. Mazedar stuffed kareelay tayar hai.

So that’s going to wrap this up for this special food potatoes and chickpeas flour stuffed kareelay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!