How to Make Homemade Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Prepare FOR CHOCOLATE CAKE
2. Make ready 2 cup all-purpose flour
3. Make ready 1 cup unsweetened cocoa powder
4. Prepare 1 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 3/4 cup unsalted butter, at room temperature
7. Get 1 cup Light brown sugar, packed
8. Get 1 cup granulated sugar
9. Make ready 3 large eggs
10. Take 1 tsp vanilla extract
11. Prepare 1 1/2 cup buttermilk
12. Get PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Prepare GARNISH
16. Get 5 whole fresh strawberrys
17. Take 1/4 cup chopped honey roasted peanuts

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap this up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!