Recipe of Any-night-of-the-week Panch Anaj Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, panch anaj salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Panch Anaj Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Panch Anaj Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panch Anaj Salad:

1. Take 1/2 cup chickpea
2. Prepare 1/2 cup kidney beans
3. Take 1/2 cup green gram
4. Make ready 1/2 cup black gram
5. Prepare 1/2 cup navy beans
6. Make ready 50 gram panner
7. Prepare 1 tbsp lemon juice
8. Take as per taste Salt
9. Take 1/2 tsp black pepper
10. Take 1/2 tbsp olive oil
11. Make ready 1 chopped onion
12. Take 1 chopped tomato
13. Take 2-3 green chilli chopped
14. Make ready as needed Chopped coriander leaves

Instructions to make Panch Anaj Salad:

1. Soak all the grains overnight then pressure cooker for 1 whistle
2. Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
3. Toast all the ingredients properly
4. Serve it cold or at normal temperature.

So that’s going to wrap it up for this special food panch anaj salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!