Easiest Way to Prepare Any-night-of-the-week Focaccia turned into pizza

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, focaccia turned into pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia turned into pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Focaccia turned into pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Focaccia turned into pizza:

1. Take (~260 gram) flour
2. Make ready dry active yeast
3. Take sugar
4. Prepare olive oil
5. Take sea salt
6. Make ready ~ 1 cup warm water
7. Prepare If you are making a pizza
8. Make ready Marinara sauce
9. Make ready mozarella
10. Prepare green pepper
11. Make ready olives

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

So that’s going to wrap it up for this special food focaccia turned into pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!