Recipe of Award-winning Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Prepare FOR CHOCOLATE CAKE
2. Make ready all-purpose flour
3. Make ready unsweetened cocoa powder
4. Prepare baking soda
5. Prepare salt
6. Take unsalted butter, at room temperature
7. Make ready Light brown sugar, packed
8. Get granulated sugar
9. Take large eggs
10. Get vanilla extract
11. Get buttermilk
12. Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Take recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Prepare recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Take GARNISH
16. Get whole fresh strawberrys
17. Prepare chopped honey roasted peanuts

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap it up for this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!