21/08/2020 04:08

How to Prepare Any-night-of-the-week Cheese bread

by Jordan Coleman

Cheese bread
Cheese bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese bread:
  1. Make ready 100 g bread flour
  2. Get 75 ml milk
  3. Make ready 8 g butter
  4. Take 2 teaspoons active yeast
  5. Get 1/5 teaspoon s of salt
  6. Make ready 1 table spoon sugar
  7. Make ready 70 g pizza cheese
Steps to make Cheese bread:
  1. Pour milin a pan. Put butter in it. Heat the bowl at the microwave for 30 seconds.
  2. Add active yeast into the bowl and mix it and melt butter.
  3. Put 1/3 bread flour in the bowl and beat until smooth.
  4. Put 2/3 bread flour and pizza cheese in the bowl. Mix it to form a soft dough.
  5. Heat the bowl at 200C microwave for 30 seconds.
  6. Cover the bowl with the wet cooking sheet on and let rise in a warm place until doubled for 30 minutes.
  7. Punch dough down. And divide the dough into 6 pieces and make them round.
  8. Put the each dough on a plate and heat it on 200C microwave.
  9. Cover the plate with a wet cooking sheet and let rise in a warm place until doubled for 30minutes.
  10. Bake the dough on 180C oven for 15 minutes.

So that’s going to wrap this up for this special food cheese bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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