Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, koshambir salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Koshambir salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Koshambir salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koshambir salad:
- Get 1 cup Yellow moong lentil /dal -
- Make ready 1cup Cucumber cubes
- Make ready 1 cup Grated coconut -
- Make ready 1/2cup Tomato seedless - cubes
- Take 2 Chopped green chilli -
- Make ready 1tbsp Chopped coriander leaves -
- Get 1 tsp Lemon juice -
- Take to taste Salt -
- Get Tempering
- Prepare 1 tsp Oil -
- Prepare 1/2 tsp Black mustard seeds -
- Get 1 tsp Urad dal / lentil -
- Make ready 5-6 Curry leaves -
- Prepare 1 pinch Asafoetida /hing -
Instructions to make Koshambir salad:
- Soak the moong dal / lentil over night.
- Then drain moong dal / lentil completely.
- In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
- Heat oil in a pan.
- Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.
So that’s going to wrap it up with this special food koshambir salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
