Recipe of Perfect Swiss, bacon and spinach mini quiches

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss, bacon and spinach mini quiches is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss, bacon and spinach mini quiches is something that I’ve loved my entire life.

An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.

To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. Take 1 "never fail piecrust" recipe (found in this app)
2. Get 1 tsp butter
3. Take 1 large onion
4. Make ready 2 dash garlic salt
5. Make ready 1 packages bacon
6. Take 1 packages frozen or cooked spinach drained
7. Take 1 cup loosely packed shredded Swiss
8. Prepare 6 eggs
9. Take 2 dash black pepper
10. Get 1 nonstick cooking spray

Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

Steps to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3. thaw frozen spinach in strainer. set aside to drain.
4. shred Swiss. set aside.
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8. fill cups with filling. top with a nice pinch of Swiss on each.
9. bake for 30 minutes at 375°.
10. let cool about 15 minutes before serving. makes 12 mini quiches.

Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to make!

So that is going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!