by Ina Walton
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss, bacon and spinach mini quiches is something that I’ve loved my entire life.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to make!
So that is going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!