How to Prepare Speedy Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys kids easter cupcakes/farmyard cake decoration instruction. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys kids easter cupcakes/farmyard cake decoration instruction using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:

1. Take 1 pre-baked base cake from any cake recipe you like, 1 or 2 layers. Mine is a 1 layer 10" square
2. Take 9 cupcakes from any recipe you like
3. Prepare 150 grams butter/dairy-free spread
4. Get 350 grams icing/powdered sugar
5. Get 3 tbsp milk / alternative
6. Make ready flavouring as required
7. Take food dye in green, pink and yellow
8. Take 3 large marshmallows, halved
9. Make ready 6 mini pink marshmallows, halved
10. Get 18 chocolate chips for eyes
11. Get 12 orange buttons sweets like Jelly Tots for beaks & feet
12. Make ready 1 little cocoa powder
13. Get pink and red coloured glimmer sugar
14. Prepare black & pink writing icing tubes
15. Take mini chocolate eggs and any other toppers you wish to use ie fences, animal shaped cookies or marshmallows, sugarpaste flowers etc for base cake

Steps to make Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:

1. First make the buttercream by mixing the butter and icing sugar together until combined. Add as much milk as required to loosen the mix so it's spreadable and flavour with a few drops of extract of your choice
2. Split the buttercrean into 4 equal parts. Colour one part pink, 1 part yellow and 1 part green
3. Spread the green buttercream over your base cake, not quite to the edges so it looks like grass over soil. Let it stand while you ice the cupcakes
4. Ice 3 cupcakes pink, 3 yellow and 3 with uncoloured buttercream
5. Go back to the base cake. Using a fork, flick all over the setting buttercream so it goes a bit spikey to resemble the grass better
6. Do the same to the yellow cupcakes to make fluffy feathers
7. Dip the large mallows, sticky side down in the glimmer sugar and press into the middle of each pink and plain cupcake
8. Push the orange button shaped sweets into the yellow cupcakes to make the beaks and feet of the chicks
9. Push in the chocolate chips above the noses and beaks to make the animals eyes
10. Press the halved mini mallows onto the tops of the plain cupcakes stick side down to make the cows ears
11. For the pigs, pinch the mini mallows to make them into an oval shape and press them in sticky side up
12. Pipe 2 black dots of writing icing onto the cows snouts to make nostrils. Do the same to the pigs but use pink
13. Mix a little cocoa with any leftover plain buttercream and use it to make the splodge markings on the cows faces
14. On my base cake I used a sugarpaste barn, duck shaped marshmallows and mini chocolate eggs. It would be another idea to use chenille easter chicks, plastic fences or other toy animals, let your imagination pave the way!

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