Steps to Prepare Homemade Bangers and Mash, chickpea

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bangers and mash, chickpea. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bangers and Mash, chickpea is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bangers and Mash, chickpea is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bangers and Mash, chickpea:

1. Make ready 2 pounds smoked sausage grilled infusion with onions see recipe
2. Take mash——–
3. Get 4 cup chickpeas, canned
4. Make ready 1/2 teaspoon dry mustard powder
5. Get to taste salt
6. Prepare to taste Ground black pepper
7. Make ready 15 ounce evaporated milk
8. Take 1/2 stick butter
9. Take gravy——–
10. Take 15 ounce chicken broth
11. Take 1 tablespoon butter
12. Get 1 medium onion chopped
13. Take 1/4 cup red wine
14. Make ready to taste salt
15. Prepare to taste ground black pepper

Steps to make Bangers and Mash, chickpea:

1. Chop the onion heat the grilled Sausage in a pan when hot set aside.
2. Add tablespoon butter to pan and melt. Add onions and sauté till soft.
3. Add broth and wine reduce by half add salt and pepper. Add sausage back to pan.
4. Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
5. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.
6. Add mash to a plate with the bangers and cover with the gravy.
7. Serve I hope you enjoy! Note this gravy isn't thick.

So that is going to wrap it up for this exceptional food bangers and mash, chickpea recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!