Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chana Dal Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chana Dal Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chana dal fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Fry:
- Take 1 bowl Gram dal
- Prepare 2 glass water
- Make ready To taste salt
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp butter
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 2 tbsp chopped coriander leaves
- Take Others
- Take 1 cup Cooked Rice for serving
- Prepare as needed Salad
- Make ready 1/2 lemon
Instructions to make Chana Dal Fry:
- Wash dal in running water and Soak dal in water for 10 minutes.
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
- Serve hot with rice and salad.
So that is going to wrap this up with this special food chana dal fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
