Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasaniya dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lasaniya Dal is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasaniya Dal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasaniya dal using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lasaniya Dal:
- Prepare 1/2 cup Arhar Dal(ToorDal)
- Make ready 1 tbsp Ghee
- Prepare 1 Tomato
- Make ready 1 tsp Cumin seeds
- Get 1 tsp garlic paste
- Get 1 tsp Ginger chilli paste
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Cumin coriander powder
- Make ready 2 tbsp Kashmiri red chilli powder
- Prepare 1 tsp mint leaves
- Make ready 1 lemon
- Take to taste Salt
- Take as needed Plain rice and tomato salad for serving
Instructions to make Lasaniya Dal:
- Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
- Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.
So that is going to wrap it up with this exceptional food lasaniya dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
