How to Make Any-night-of-the-week Mudhi Ghanto (Fish head and ChickPea Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mudhi ghanto (fish head and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mudhi Ghanto (Fish head and ChickPea Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Get 3 head marinated fish
2. Prepare 1 cup Chana dal soaked in warm water for 1 hour
3. Get 1 Potato chopped 1"
4. Prepare 1 Onion chopped
5. Take 2 green chilli chopped
6. Make ready 1 tbsp minced Garlic
7. Take 1 tbsp grated Ginger
8. Get 2 tbsp chopped Tomatoes
9. Prepare 1 tsp Coriander powder
10. Take 1/2 tsp Cumin powder
11. Get 1/2 tsp fish curry power
12. Make ready 1/2 tsp Kashmiri red chilli powder
13. Get 1 tsp crushed Kasoori methi
14. Make ready 1/2 tsp Garam masala powder
15. Get 1/3 Turmeric Power
16. Prepare To taste Salt
17. Make ready 2 tbsp mustard oil
18. Prepare 1 bay leaf

Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
7. Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks

So that is going to wrap this up for this exceptional food mudhi ghanto (fish head and chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!