Easiest Way to Make Perfect Spinach and chickpea flour dry curry (Palak besan sabji)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach and chickpea flour dry curry (palak besan sabji). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and chickpea flour dry curry (Palak besan sabji) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach and chickpea flour dry curry (Palak besan sabji) is something which I’ve loved my entire life. They are nice and they look fantastic.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. Make a bunch of the leaves and chop it.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and chickpea flour dry curry (palak besan sabji) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):

1. Take 500 gm Spinach
2. Make ready 50 gram coriander
3. Get 2-3 table spoon chickpea flour
4. Prepare 1 tsp turmeric powder
5. Get to taste Salt
6. Get 3 table spoon oil
7. Take 1 tsp mustard seeds
8. Make ready 1 tsp cumin seeds
9. Prepare Pinch asafoetida
10. Make ready 3-4 curry leaves
11. Get 1 tbsp cumin coriander powder
12. Make ready 1 tbsp red chilli powder

Add the chickpeas and mash them lightly with a spatula. Add more water as needed to keep the gravy consistency to your liking. As the sun sets, leaving behind golden hues in the dark sky, I am eager to go home… Go home to my two special men who complete my life and make it so much happier and fun to live! Palak Chole is a Spinach and Chickpea curry.

Steps to make Spinach and chickpea flour dry curry (Palak besan sabji):

1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan

As the sun sets, leaving behind golden hues in the dark sky, I am eager to go home… Go home to my two special men who complete my life and make it so much happier and fun to live! Palak Chole is a Spinach and Chickpea curry. The spinach is pureed and added to the chickpeas and other ingredients and makes for a very delicious side dish but one of the best things about Palak Chole is that it can be prepared also as a main (Vegan or vegetarian) meal. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and mushrooms and cook at the same time as the.

So that’s going to wrap this up for this exceptional food spinach and chickpea flour dry curry (palak besan sabji) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!