Simple Way to Prepare Award-winning Chickpea and Tofu Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and tofu curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea and Tofu Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Tofu Curry:

1. Prepare 250 g firm tofu
2. Make ready 400 g tin of chickpeas
3. Prepare 400 g tin of chopped tomatoes
4. Get 1 onion, sliced
5. Make ready 3 cloves garlic
6. Take 2 spring onions, chopped
7. Take 1 tbsp vegetable oil
8. Make ready 1 tbsp olive oil
9. Get 2 cups fresh rice (optional)
10. Prepare Spices
11. Prepare 2 tsp garam masala
12. Get 1/2 tsp paprika
13. Take 1 tsp ground cumin
14. Prepare 1 tsp ground coriander

Instructions to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that is going to wrap this up for this special food chickpea and tofu curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!