Recipe of Ultimate Auntie's Cauliflower and Chickpea Vegetarian Balti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Take 1 whole head of cauliflower
2. Take 1 red pepper
3. Take 1 yellow pepper
4. Prepare 3 white onions
5. Take 4 cloves garlic
6. Prepare 2 boxes or tins of chopped tomatoes
7. Take 1 tablespoon tomato puree
8. Take 1 tablespoon Turkish red pepper paste (optional)
9. Take 1 long green Turkish pepper (optional)
10. Prepare 3 tablespoons Patak's Balti curry paste
11. Make ready 1 tablespoon cumin
12. Prepare 1 tablespoon smoked paprika
13. Make ready 1 tablespoon tumeric
14. Get 2 fresh Birdseye chillis
15. Take 1 tablespoon olive oil
16. Make ready to taste salt and pepper
17. Take 1 litre boiling water
18. Take 1 can cooked chickpeas, drained

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!