Steps to Make Quick Chickpea salad with yogurt and tamarind sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chickpea salad with yogurt and tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea salad with yogurt and tamarind sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chickpea salad with yogurt and tamarind sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:

1. Make ready 3 cup (raw)Chickpea soak and boiled
2. Take 3 medium potato boiled peeled,cut in small cubes
3. Prepare 1 large onion finely chopped
4. Get 2 medium tomatoes finely chopped
5. Take 2 large green chillies finely chopped
6. Take 1 tablesp chat masala
7. Prepare 1 and half cup yogurt
8. Get for green chutney:
9. Get 1 cup fresh corriender
10. Prepare 1 cup fresh mint
11. Get 4 green chillies chopped
12. Take 1/2 tsp salt
13. Make ready For tamarind sauce:
14. Take 1 cup tamarind pulp(soaked and remove seed)
15. Get 1/2 tsp salt
16. Get 1 tsp crushed red chilli flakes
17. Prepare 1/2 tsp ginger powder
18. Get 1 tsp cumin seed
19. Take 1 cup water
20. Get 4 tabsp brown sugar or 100 gm jagery

Steps to make Chickpea salad with yogurt and tamarind sauce:

1. Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
2. For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
3. For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
4. Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
5. Add yougart and green sauce.it's ready to serve.

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