Recipe of Quick Chickpea flat bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea flat bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chickpea flat bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea flat bread:

1. Make ready 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
2. Make ready 1/2 cup water
3. Make ready 1/2 teaspoon sea salt
4. Prepare Freshly ground black pepper
5. Make ready 1 teaspoon olive oil
6. Take Spray oil to coat the pan

Steps to make Chickpea flat bread:

1. In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
2. Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
3. Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. - Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. - You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!

So that’s going to wrap this up with this exceptional food chickpea flat bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!