Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freshly picked courgette and chickpea curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Freshly picked courgette and chickpea curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Freshly picked courgette and chickpea curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Take Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Get 1 red pepper
- Get 1 large courgette
- Make ready 1 onion
- Prepare to taste garlic
- Take Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Steps to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
So that’s going to wrap it up with this special food freshly picked courgette and chickpea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
