How to Make Any-night-of-the-week Pasta E Ceci (Macaroni and Chickpeas)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta e ceci (macaroni and chickpeas). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta E Ceci (Macaroni and Chickpeas) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta E Ceci (Macaroni and Chickpeas) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta e ceci (macaroni and chickpeas) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Ceci (Macaroni and Chickpeas):

1. Make ready 2 can Chickpeas, rinsed and drained
2. Prepare 1 Onion, diced
3. Take 2 clove Garlic
4. Get 1/2 tsp Rosemary, chopped
5. Make ready Extra Virgin Olive Oil
6. Make ready Salt & Pepper
7. Take 1 lb Short macaroni or broken-up spaghetti

Instructions to make Pasta E Ceci (Macaroni and Chickpeas):

1. Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
2. Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
3. Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!

So that is going to wrap it up for this exceptional food pasta e ceci (macaroni and chickpeas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!