How to Prepare Favorite Split Mung Bean Salad | Kosambari

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, split mung bean salad | kosambari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split Mung Bean Salad

To get started with this particular recipe, we must first prepare a few components. You can have split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:

1. Get 1/2 cup moong dal
2. Make ready 1 cup chopped cucumber
3. Get 1/2 cup shredded coconut
4. Make ready 2-3 tbsp lime juice
5. Make ready 1 finely chopped green chilli (deseed for lesser spice)
6. Get to taste salt
7. Prepare 1/4 cup shredded carrot (optional)
8. Get handful cilantro
9. Make ready For Seasoning:
10. Take 1 tsp oil
11. Make ready pinch hing
12. Get 1 tsp mustard seeds
13. Make ready 1 tsp urad dal
14. Get pinch hing
15. Prepare 6-7 curry leaves
16. Get 1 large red chilli

Instructions to make Split Mung Bean Salad | Kosambari:

1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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