How to Make Award-winning Moong-ChanaSprout Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong-chanasprout salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong-ChanaSprout Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong-ChanaSprout Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moong-chanasprout salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong-ChanaSprout Salad:

1. Make ready 1 cup Moong dal
2. Take 1 cup Kala Channa
3. Make ready 1 large - Beet
4. Take 1 Large Cucumber
5. Prepare 1 Large Tomato
6. Make ready 1 Large Onion
7. Prepare 1 Small leafy green Cabbage
8. Take 1 Small leafy purple Cabbage
9. Make ready 1 small green pepper
10. Prepare 1 Lemon juice
11. Get As per taste Pepper (ground)
12. Take as required Sugar (ground)
13. Prepare as per taste Salt
14. Make ready As required Cilantro
15. Make ready to taste Chaat masala

Steps to make Moong-ChanaSprout Salad:

1. Pressure cook the beetroot for one whistle.
2. Peel and cut it into long pieces.
3. Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
4. Place the vegetables into the bowl, spread the moong and chanasprouts.
5. Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
6. Garnish with cilantro.

So that’s going to wrap this up with this special food moong-chanasprout salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!