Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried chickpea lentil and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curried Chickpea Lentil and Spinach is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curried Chickpea Lentil and Spinach is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Get 1 onion chopped
- Get 3 cloves garlic chopped
- Get 1/4 habanero chilli chopped
- Take 1/2 tsp mustard seeds
- Prepare 1 tblsp cumin
- Make ready 1 tblsp turmeric
- Prepare 1 string saffron
- Get 1 tsp coriander
- Prepare 1 can chickpeas drained
- Take 1 can lentils drained
- Take 1 can chopped tomatoes
- Take 1 can coconut milk
- Prepare 400 g baby spinach
- Get 1 tblsp cream
- Take Salt and pepper
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that is going to wrap it up for this exceptional food curried chickpea lentil and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
