Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Burgers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea Burgers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Burgers:
- Take 1 can chickpeas
- Prepare 1 bunch cilantro (1/2 cup)
- Make ready 1/2 sweet onion
- Prepare 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Prepare 3/4 teaspoon ground cumin
- Take 1/3 cup cooked quinoa
- Take 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Get Dip
- Prepare 1/2 cup chopped sweet onion
- Prepare 1/2 teaspoon mayonnaise
- Make ready 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up with this special food chickpea burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
