Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dinner rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dinner Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dinner Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dinner rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dinner Rolls:
- Prepare 3 1/2 cups flour (maida)
- Make ready 2 tsp sugar
- Get 1 1/2 tsp salt
- Take 30 gm unsalted butter
- Get 15 gm fresh yeast
- Get 1 cup water
Instructions to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that is going to wrap this up for this special food dinner rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
