Simple Way to Make Any-night-of-the-week Chickpea Salad 🥗 (Chana)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea salad 🥗 (chana). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Salad 🥗 (Chana) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpea Salad 🥗 (Chana) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Make ready 50 gms chana dal (chickpea)
2. Take 1 medium sized tomatoe
3. Get 1 small sized onion
4. Make ready 1 tsp lemon juice
5. Make ready 1/2 tsp black pepper powder
6. Take Handful corrainder leaves
7. Make ready as per taste Rock Salt

Instructions to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

So that’s going to wrap it up with this exceptional food chickpea salad 🥗 (chana) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!