Step-by-Step Guide to Make Super Quick Homemade Easy & Delicious Mexican Chili con Carne

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy & delicious mexican chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & Delicious Mexican Chili con Carne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy & Delicious Mexican Chili con Carne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy & delicious mexican chili con carne using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Delicious Mexican Chili con Carne:

1. Prepare Ground meat
2. Take Kidney beans (boiled). Soy beans are also OK.
3. Take half of each Onion and Carrrot
4. Prepare piece Garlic
5. Prepare tin Boiled tomato
6. Get ★ Chili seasoning mix (it's usually a little spicy)
7. Get each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
8. Take ★ Sugar
9. Take Seasonings to use in lieu of chili seasoning mix
10. Prepare ▽ Consommé granules
11. Get ▽ Ketchup, worcestershire sauce, soy sauce
12. Take ▽ Sugar
13. Make ready ▽ Chili powder (adjust to your preferred level of spiciness)
14. Take Bay leaf

Instructions to make Easy & Delicious Mexican Chili con Carne:

1. These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
2. Fry the garlic, onion, and carrots together until the onion becomes transparent.
3. Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
4. Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
5. Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
6. It's all done! Goes well with rice or drinks.
7. Wrap in a tortilla for a more Mexican feel. Try making them yourself.
8. I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread

So that is going to wrap this up with this exceptional food easy & delicious mexican chili con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!