Steps to Make Favorite 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Make ready For the spinach&mushroom ricotta shells:
2. Get ricotta cheese
3. Make ready frozen spinach
4. Get diced portobello mushrooms
5. Take Garlic and onion powder, pepper, and salt
6. Make ready Italian seasoning
7. Get pasta sauce
8. Get mozzarella cheese
9. Take jumbo shells
10. Take For the pizza shells:
11. Get ground sausage
12. Make ready pepperoni
13. Take pasta sauce
14. Get mozzarella cheese
15. Prepare garlic and onion powder, pepper and salt
16. Take Italian seasoning
17. Make ready jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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