Recipe of Speedy Chickpea casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpea casserole is something which I have loved my entire life. They’re fine and they look fantastic.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Spread into the corners and press down firmly on it because it won't settle on its own.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea casserole:

1. Prepare 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Prepare 1 tbls hummus
3. Make ready 3 crushed garlic cloves
4. Make ready 3 tbls lemon juice
5. Prepare 1/2 cup plain yoghurt
6. Get 1 large toasted pita bread
7. Prepare 1/2 tsp paprika
8. Make ready 1 tsp cumin
9. Make ready to taste Salt & pepper
10. Take Mint for garnishing

If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family! If you have a vegetarian in your family then this recipe is sure to impress them. The casserole tastes best if made a day ahead.

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

If you have a vegetarian in your family then this recipe is sure to impress them. The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas. Add chickpeas, curry, canned tomatoes, peanut butter, raisins and apple. What do you think when you hear the word casserole?

So that’s going to wrap it up for this exceptional food chickpea casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!